Ihirangi momona i roto i nga kai (teepu)

NGA KAI TAI I ROTO I TE KUPU AUTU:

ingoa huaKo te momona o te hinu i te 100 gr
Peanut hinu99.9 g
Coconut hinu99.9 g
Te hinu putiputi99.9 g
Pua nani hinu99.8 g
Hinu hinu99.8 g
Te hinu hinu99.8 g
Hinu ika (cod ate)99.8 g
Pata rewa99 g
Te hinu-tiakarete parani-kore82.5 g
Pata Margarine82 g
Potae72.5 g
Nati Pine68.4 g
Mayonnaise "Provansal"67 g
Hazelnuts62.6 g
wōnati60.8 g
aramona53.7 g
Purapura putirā (purapura putirā)52.9 g
Meat (momona poaka)49.3 g
Raukawa48.7 g
Tuhinga48.5 g
Pistachios45.3 g
Peanuts45.2 g
Paura kirīmi 42%42 g
Paura hua37.3 g
Chocolate35.4 g
35% kirīmi35 g
Tote tiakarete34.7 g
Meat (kai poaka)33.3 g
Tiihi Tiihi 50%31.6 g
Akuka, maroke31.4 g
Huihui hua31.2 g
Tiihi Cheddar 50%30.8 g
Tauawha30.6 g
Tuhinga30.5 g
Kirīmi kawa 30%30 g

Tirohia te raarangi hua katoa

Hikva putirā29.7 g
Te tiihi "Ruhia" 50%29.5 g
Te tiihi "Camembert"28.8 g
Keke paraoa poto me te kirimiri28.2 g
Ko nga koata kaata o te 27.7% ngako27.7 g
Te tiihi "Roquefort" 50%27.5 g
Keiki Tiihi Gouda27.4 g
Te tiihi "Gollandskiy" 45%26.6 g
Candy26.3 g
Te tiihi "Poshehonsky" 45%26.1 g
Tiihi Parmesan25.8 g
Paura miraka 25%25 g
Kirīmi 25%25 g
Kirīmi kawa 25%25 g
Kirīmi kaitiaki toa (ngongo)24.5 g
Te tiihi "Ruhia"23 g
Miti (Turki)22 g
Te tiihi "Suluguni"22 g
Te tiihi Feta21.3 g
Kirīmi 20%20 g
Kirīmi kawa 20%20 g
Te tiihi "Adygeysky"19.8 g
He momona momona19.5 g
Te tiihi "Hōtiti"19.4 g
Te tiihi (mai i te miraka kau)19.2 g
Te kirikiri taapiri me te huka 19%19 g
Meat (heihei)18.4 g
Tiihi 18% (maia)18 g
Soybean (witi)17.3 g
Pihikete Pata16.8 g
Ko te puranga o te curd 16.5% ngako16.5 g
Meat (reme)16.3 g
Meat (heihei heihei)16.1 g
Meat (mīti mīti)16 g
Miraka maroke 15%15 g
kirīmi Ice15 g
Kirīmi kawa 15%15 g
awhekātō14.6 g
Harore ma, maroke14.3 g
Kouraar pango granular13.8 g
Caviar whero kaviar13.2 g
Tuhinga o mua13.2 g
Papa Caspian13.1 g
Ko te koitareke koitareke13.1 g
kāpeti12.6 g
He hua heihei11.5 g
Meat (rapi)11 g
Tiihi 11%11 g
Sturgeon10.9 g
Te hukapapa hukapapa10 g
Kirīmi 10%10 g
Kirīmi kawa 10%10 g

Ko te ngako i roto i nga hua miraka:

ingoa huaKo te momona o te hinu i te 100 gr
Miraka Acidophilus 1%1 g
Acidophilus 3,2%3.2 g
Acidophilus ki te 3.2% reka3.2 g
Acidophilus iti momona0.05 g
Te tiihi (mai i te miraka kau)19.2 g
Ko te Varenets he 2.5%2.5 g
Yogurt 1.5%1.5 g
Yogurt 1.5% hua1.5 g
Yogurt 3,2%3.2 g
Yogurt 3,2% reka3.2 g
Yogurt 6%6 g
Yogurt 6% reka6 g
1% miraka miraka1 g
Kefir 2.5%2.5 g
Kefir 3.2%3.2 g
Kefir iti-momona0.05 g
Koumiss (mai i te miraka o Mare)1.9 g
Te miraka miraka iti-momona (mai i te miraka kau)0.05 g
Ko te puranga o te curd 16.5% ngako16.5 g
Miraka 1,5%1.5 g
Miraka 2,5%2.5 g
Miraka 3.2%3.2 g
Miraka 3,5%3.5 g
Te miraka koati4.1 g
Te miraka miraka-iti0.05 g
Te miraka totika me te huka 5%5 g
Te miraka totika me te huka 8,5%8.5 g
Te miraka totika me te huka iti-hinu0.2 g
Miraka maroke 15%15 g
Paura miraka 25%25 g
tai◊o na Milk1 g
kirīmi Ice15 g
Te hukapapa hukapapa10 g
Te miraka1 g
Yogurt 1%1 g
Tuhinga o mua 2.5% o2.5 g
Yogurt 3,2%3.2 g
Yogurt iti-momona0.05 g
Ryazhenka 1%1 g
Ryazhenka 2,5%2.5 g
Ryazhenka 4%4 g
Te miraka tunu rewena 6%6 g
Kirīmi 10%10 g
Kirīmi 20%20 g
Kirīmi 25%25 g
35% kirīmi35 g
Kirīmi 8%8 g
Te kirikiri taapiri me te huka 19%19 g
Paura kirīmi 42%42 g
Kirīmi kawa 10%10 g
Kirīmi kawa 15%15 g
Kirīmi kawa 20%20 g
Kirīmi kawa 25%25 g
Kirīmi kawa 30%30 g
Te tiihi "Adygeysky"19.8 g
Te tiihi "Gollandskiy" 45%26.6 g
Te tiihi "Camembert"28.8 g
Tiihi Parmesan25.8 g
Te tiihi "Poshehonsky" 45%26.1 g
Te tiihi "Roquefort" 50%27.5 g
Te tiihi "Ruhia" 50%29.5 g
Te tiihi "Suluguni"22 g
Te tiihi Feta21.3 g
Tiihi Cheddar 50%30.8 g
Tiihi Tiihi 50%31.6 g
Keiki Tiihi Gouda27.4 g
Te tiihi iti-momona0.6 g
Te tiihi "Hōtiti"19.4 g
Te tiihi "Ruhia"23 g
Ko nga koata kaata o te 27.7% ngako27.7 g
Tiihi 11%11 g
Tiihi 18% (maia)18 g
Tiihi 2%2 g
Piki 4%4 g
Piki 5%5 g
Tiihi tiihi 9% (maia)9 g
Pūpara0.6 g

Ko te ngako i roto i nga hua me nga hua hua:

ingoa huaKo te momona o te hinu i te 100 gr
Huihui hua31.2 g
Paura hua37.3 g
He hua heihei11.5 g
Ko te koitareke koitareke13.1 g

Ko te ngako o te kai me nga hua kai:

ingoa huaKo te momona o te hinu i te 100 gr
Meat (reme)16.3 g
Meat (mīti mīti)16 g
Miti (Turki)22 g
Meat (rapi)11 g
Meat (heihei)18.4 g
Meat (momona poaka)49.3 g
Meat (kai poaka)33.3 g
Meat (heihei heihei)16.1 g
Harakei Peef3.7 g
Mīti tākihi2.8 g

Te momona o te ika me te kaimoana:

ingoa huaKo te momona o te hinu i te 100 gr
Rohe2.8 g
Haramono6.5 g
Caviar whero kaviar13.2 g
Pollock ROE1.8 g
Kouraar pango granular13.8 g
Tuhinga2.2 g
Kereawai3 g
Hoa tama5.6 g
Sprat Paratiki9 g
Papa Caspian13.1 g
kōeke1.6 g
Karaka4.4 g
Salmon Atlantic (hāmana)8.1 g
Kuhini2 g
Pollock0.9 g
kāpeti12.6 g
Komore1.6 g
Karaka3.3 g
Awa Perch0.9 g
Sturgeon10.9 g
Halibut3 g
Te Haddock0.5 g
Awa Matepukupuku1 g
Hinu ika (cod ate)99.8 g
Carp2.7 g
Te whakato6.3 g
He momona momona19.5 g
Herring hiroki6.5 g
Herring rednebelaya8.5 g
Tuhinga o mua13.2 g
som5.1 g
Tuhinga o mua4.5 g
huka1.1 g
Komore0.6 g
tuna4.6 g
Tuhinga30.5 g
Tuhinga o mua2 g
Hakau2.2 g
pike1.1 g

Te momona o te hinu i roto i nga nati me nga purapura:

ingoa huaKo te momona o te hinu i te 100 gr
Peanuts45.2 g
wōnati60.8 g
Akuka, maroke31.4 g
Nati Pine68.4 g
Tuhinga48.5 g
Raukawa48.7 g
aramona53.7 g
Purapura putirā (purapura putirā)52.9 g
Pistachios45.3 g
Hazelnuts62.6 g

Ko te ngako kei roto i nga pata, hua pata me nga pini:

ingoa huaKo te momona o te hinu i te 100 gr
Pī (piapa)1.6 g
Pī Kākāriki (hou)0.2 g
Buckwheat (witi)3.2 g
Buckwheat (riewa)2.3 g
Buckwheat (korekore)3.3 g
Kikii paraoa1.2 g
Semolina1 g
Tihiti kanohi6.1 g
Parei Peara1.1 g
Nga kaaiti witi1.2 g
Groats houra (kua oro)3.3 g
Rice1 g
Nga karapu parei1.3 g
He reka1.2 g
Makaroni mai i te paraoa paraoa 11.6 g
Pasta mai i te paraoa V / s1.3 g
Maha2 g
Paraoa paraoa3.1 g
Paraoa paraoa1.5 g
Paraoa paraoa6.8 g
Paraoa paraoa (oatmeal)6 g
Paraoa paraoa o te 1 reanga1.5 g
Paraoa paraoa paraoa tuarua1.8 g
Te paraoa1.3 g
Papamuri paraoa2.2 g
Rihi paraoa1.7 g
Te paraoa paraoa paraoa1.9 g
He purapura paraoa paraoa1.4 g
He paraoa0.6 g
Tuhinga o mua4.3 g
Oat (witi)6.2 g
Oat parani7 g
Parani Witi3.8 g
Witi (witi, momo ngohengohe)2.2 g
Witi (witi, māka pakeke)2.5 g
Raihi (witi)2.6 g
Rye (witi)2.2 g
Soybean (witi)17.3 g
Pini (witi)2 g
Pini (legume)0.3 g
Oat flakes "Hercules"6.2 g
Rēmana (witi)1.5 g
Parei (witi)2.4 g

Nga momona o nga hua, huawhenua, hua maroke:

ingoa huaKo te momona o te hinu i te 100 gr
Apricot0.1 g
awhekātō14.6 g
Quince0.5 g
paramu0.1 g
paināporo0.2 g
Orange0.2 g
Te tii0.1 g
Basil (kakariki)0.6 g
Eggplant0.1 g
panana0.5 g
Cranberry0.5 g
Rutabaga0.1 g
Nga karepe0.6 g
Cherry0.2 g
blueberries0.5 g
Garnet0.6 g
hīmoemoe0.2 g
Pear0.3 g
Kua maroke te pea0.6 g
Durian5.3 g
merengi0.3 g
Parakipere0.5 g
rōpere0.4 g
Raina0.5 g
Ginger (pakiaka)0.8 g
Te piki hou0.2 g
Kua maroke nga piki0.8 g
Zucchini0.3 g
Cabbage0.1 g
broccoli0.4 g
Ka tipu a Brussels0.3 g
Kohlrabi0.1 g
Kāpeti, whero,0.2 g
Cabbage0.2 g
Kāpeti Savoy0.1 g
Kareparāoa0.3 g
Potatoes0.4 g
Kiwi0.4 g
Cilantro (kākāriki)0.5 g
Cranberry0.2 g
Cress (kākāriki)0.7 g
Kuki0.2 g
Aperikota maroke0.3 g
Lemon0.1 g
Rau Dandelion (greens)0.7 g
Aniana Kakariki (te pene)0.1 g
Rakau0.2 g
riki0.2 g
Karipere0.5 g
Mango0.4 g
Mandarin0.2 g
Kāreti0.1 g
Cloudberry0.9 g
Te tihi0.2 g
Nectarine0.3 g
Buckthorn moana5.4 g
Kukama0.1 g
papaya0.3 g
Rawa0.4 g
Parsnip (pakiaka)0.5 g
Te pepa reka (Bulgarian)0.1 g
pītiti0.1 g
Kua maroke te Peach0.4 g
Pāhiri (kākāriki)0.4 g
Pahiri (pakiaka)0.6 g
Tomato (tōmato)0.2 g
Rhubarb (matomato)0.1 g
Nga wera0.1 g
Rarihi mangu0.2 g
Te tihi0.1 g
Rowan whero0.2 g
aronia0.2 g
Rētihi (greens)0.2 g
Beets0.1 g
Tiēre (kākāriki)0.1 g
Tieki (pakiaka)0.3 g
Pupuhi0.3 g
Fuamelie ma0.2 g
Fuamelie whero0.2 g
Fuamelie mangu0.4 g
Asparagus (kakariki)0.1 g
Hiruharama artichoke0.1 g
Pauka0.1 g
Pi (greens)0.5 g
Apricots0.4 g
feijoa0.4 g
0.5 g
Horseradish (pakiaka)0.4 g
Persimmon0.4 g
Cherry0.4 g
blueberries0.6 g
paramu0.7 g
Kāriki0.5 g
Pipi0.7 g
Kōkihi (greens)0.3 g
He kopurepure (matomato)0.3 g
apples0.4 g
Ka maroke te aporo0.1 g

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