Kaikōrero parauri-kowhai (gilva paralepist)
- Wehenga: Basidiomycota (Basidiomycetes)
- Wehenga: Agaricomycotina (Agaricomycetes)
- Te akomanga: Agaricomycetes (Agaricomycetes)
- Te karaehe iti: Agaricomycetidae (Agaricomycetes)
- Raupapa: Agaricales (Agaric or Lamellar)
- Whānau: Tricholomataceae (Tricholomovye or Ryadovkovye)
- Ira: Paralepista (Paralepista)
- momo: Paralepista gilva (kaikōrero parauri-kowhai)
- Ryadovka-wai-wai
- Rarangi koura
upoko 3-6 (10) henimita te whanui, i te tuatahi ka kopikopiko me te tubercle paku ka kitea me te mata kopa, katahi ka pahekeheke ki te taha kopikopiko angiangi, he maeneene, he hygrophanous, ina whakamarokehia ki nga wahi makuku iti (he ahuatanga) te rangi makuku he wai, he matte, he kowhai-kowhai, he kowhai-karaka, he whero, he kowhai, he parauri-kowhai, ka memenge ki te kirīmi, he kowhai miraka, tata ma te ma, he maha nga waahi he waikura.
Records he auau, he whaiti, he heke, he mawhatu i etahi wa, he marama, he kowhai, he parauri, he waahi waikura i etahi wa.
paura puaa ma.
huha 3-5 cm te roa me te 0,5-1 cm te whanui, he porotakaro, he rite, he kopikopiko ranei, he paku whaiti ki te turanga, he kikorangi, he ma-panui te turanga, he totoka, he kowhai-kowhai, he kowhatu koma, he tae kotahi me nga papa. pouri ake ranei.
Pulp he kikokore, he kiko, he marama, he kowhai, he kirikiri, he kakara anani, e ai ki etahi korero, he paku kawa, he miihi.
Pānuihia:
Ko te govorushka parauri-kowhai ka tipu mai i te timatanga o Hurae ki te mutunga o Oketopa (he nui mai i te waenganui o Akuhata ki waenganui o Oketopa) i roto i nga ngahere coniferous me te whakauru, i roto i nga roopu, ehara i te mea noa.
Te ritenga:
He rite te kaikorero parauri-kowhai ki te kaikorero hurihuri, he rereke ki te potae wai kowhai mama me nga pereti kowhai me te waewae. Ko nga harore e rua kua whakarārangihia he paitini i etahi puna whenua ke, no reira kare he mea nui to ratou wehewehenga mo te kai.
He rite tonu te rarangi whero (Lepista inversa), he rite tonu te tipu. Ko te rarangi wai-wai ka taea te wehewehe anake ma te potae mama, a ahakoa kaore i nga wa katoa.
Te Aromātai:
Mo etahi puna ke Ko te kaikorero parauri-kowhai he harore paitini (penei i te kaikorero hurihuri) he paihana rite ki te muscarine. E ai ki etahi atu puna mycological – edible or harore ka taea te kai. Ko o tatou kaikohi harore, hei tikanga, he uaua ki te kohi.