Ko te pai Ossetian me te broccoli, te kāreti me te tiihi ricotta

Me pehea te tunu i te rihi ”Pie Ossetian me te broccoli, kāreti me te tiihi ricotta»

Ka mahia e matou he paraoa, pokepoke i te paraoa pokepoke ka waiho ki runga mo te 1 haora i te temahana rūma, wehea kia rua nga waahanga i te tauwehenga o te 2/3 me te 1/3, hurihia te papa o raro 2/3, horahia te broccoli ka kāreti i mua, whakatakotoria he kahu angiangi o te ricotta ki runga, taupokina ki te waahanga 1/3 o te paraoa pokepoke, hurihia nga taha me te haki, tapahia nga ahua o nga lozenges ka maka ki te oumu kua oti te wera mo te 15- 20 meneti. 180 °. Ka rite ana, whakahinuhihia te runga ki te pata. Bon Appetit!

Tunu kai “Ko te pai Ossetian me te broccoli, te kāreti me te tiihi ricotta"
  • Miraka 45ml
  • 1h. l.huka
  • 3g. rewena
  • 210 gr. paraoa
  • 80ml Kefir
  • 15 gr. sl. pata
  • broccoli 250 gr.
  • kāreti 200 gr.
  • tiihi ricotta 60 gr.

Uara kai totika o te rihi “Pie Ossetian me te broccoli, kāloti me te tiihi ricotta” (ia 100 karamu):

Calories: 135.2 kcal

Ngatata: 4.7 karamu.

Ngako: 3.1 karamu.

Ngā harotihāhā: 23.1 karamu.

Te maha o nga mahinga: 6Kai me te Calories o te tunu kai ”Ossetian pie me te broccoli, kāloti me te tiihi ricotta»

HuaTe ineTaumaha, grMa, grNgako, gKoki, grkcal
te waiu45 ml451.441.622.1628.8
te huka hinu1 tīpune.10009.9739.8
rewena3 gr30.380.0802.25
paraoa witi210 g21019.322.52157.29718.2
kefir 2%80 ml802.721.63.7640.8
pata15 gr150.0812.380.12112.2
kāpeti broccoli250 g2507.511370
kāreti200 g2002.60.213.864
tīhi ricotta60 g606.67.81.8104.4
tapeke 87340.627.2201.91180.5
Mahi 1 1466.84.533.7196.7
100 karamu 1004.73.123.1135.2

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