tirotiro
- NGA HUA ME TE TINO TINO O TE AMINO ACID THREONINE:
- Tirohia te raarangi hua katoa
- Ko te ihirangi o te threonine i roto i nga hua miraka me nga hua hua:
- Te kiko o te threonine kei roto i te kiko, ika me te kaimoana:
- Ko te ihirangi o te threonine i roto i nga pata, hua pata me nga pini:
- Te kiko o te threonine i roto i nga nati me nga purapura:
- Te kiko o te threonine i roto i nga hua, huawhenua, hua maroke:
- Nga korero o te threonine i roto i nga harore:
Ko enei tepu ka tangohia e te hiahia toharite o te ra i te threonine, he rite ki te 560 mg (0.56 karamu). Ko tenei nama toharite, mo te taumaha pakeke o te pakeke o te tangata 70 kg (mo te tipu o nga tamariki, ka piki pea te tere ki te 3000 mg). Ko te pou "Te haurua o nga whakaritenga o ia ra" e whakaatu ana he aha te pauna o te 100 karamu o te hua e makona ana i nga hiahia o nga pakeke o tenei waikawa amino.
NGA HUA ME TE TINO TINO O TE AMINO ACID THREONINE:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Paura hua | 2640 mg | 471 orau |
Caviar whero kaviar | 1800 mg | 321 orau |
Soybean (witi) | 1506 mg | 269 orau |
Tiihi Parmesan | 1315 mg | 235 orau |
Paura miraka 25% | 1160 mg | 207 orau |
Haramono | 1130 mg | 202 orau |
Te tiihi (mai i te miraka kau) | 1050 mg | 188 orau |
Te tiihi "Poshehonsky" 45% | 1050 mg | 188 orau |
Tiihi Tiihi 50% | 1000 mg | 179 orau |
Rēmana (witi) | 960 mg | 171 orau |
Tiihi Cheddar 50% | 925 mg | 165 orau |
Pollock | 900 mg | 161 orau |
Karaka | 900 mg | 161 orau |
Herring hiroki | 900 mg | 161 orau |
Komore | 900 mg | 161 orau |
Meat (heihei) | 890 mg | 159 orau |
Purapura putirā (purapura putirā) | 885 mg | 158 orau |
Miti (Turki) | 880 mg | 157 orau |
Pini (witi) | 870 mg | 155 orau |
Pī (piapa) | 840 mg | 150 orau |
Huihui hua | 830 mg | 148 orau |
Meat (heihei heihei) | 830 mg | 148 orau |
Meat (mīti mīti) | 800 mg | 143 orau |
Tuhinga o mua | 800 mg | 143 orau |
Te tiihi "Roquefort" 50% | 800 mg | 143 orau |
Pūpara | 800 mg | 143 orau |
huka | 790 mg | 141 orau |
pike | 790 mg | 141 orau |
Raukawa | 768 mg | 137 orau |
Peanuts | 744 mg | 133 orau |
Hoa tama | 700 mg | 125 orau |
Meat (reme) | 690 mg | 123 orau |
Tuhinga | 688 mg | 123 orau |
Pistachios | 667 mg | 119 orau |
Meat (kai poaka) | 650 mg | 116 orau |
Tiihi 18% (maia) | 650 mg | 116 orau |
Te tiihi Feta | 637 mg | 114 orau |
Tuhinga o mua | 610 mg | 109 orau |
He hua heihei | 610 mg | 109 orau |
Ko te koitareke koitareke | 610 mg | 109 orau |
wōnati | 596 mg | 106 orau |
Meat (momona poaka) | 570 mg | 102 orau |
Hazelnuts | 570 mg | 102 orau |
Tuhinga | 550 mg | 98 orau |
Paraoa paraoa | 482 mg | 86 orau |
Pūmua hua manu | 480 mg | 86 orau |
aramona | 480 mg | 86 orau |
Oat flakes "Hercules" | 430 mg | 77 orau |
Buckwheat (korekore) | 400 mg | 71 orau |
Groats houra (kua oro) | 400 mg | 71 orau |
Tihiti kanohi | 390 mg | 70 orau |
Buckwheat (witi) | 380 mg | 68 orau |
Witi (witi, momo ngohengohe) | 380 mg | 68 orau |
Nati Pine | 370 mg | 66 orau |
Witi (witi, māka pakeke) | 370 mg | 66 orau |
Papamuri paraoa | 360 mg | 64 orau |
Parei (witi) | 350 mg | 63 orau |
Oat (witi) | 330 mg | 59 orau |
Semolina | 320 mg | 57 orau |
Te paraoa paraoa paraoa | 320 mg | 57 orau |
Tirohia te raarangi hua katoa
Akuka, maroke | 312 mg | 56 orau |
Pasta mai i te paraoa V / s | 310 mg | 55 orau |
Rye (witi) | 300 mg | 54 orau |
Rihi paraoa | 260 mg | 46 orau |
Raihi (witi) | 260 mg | 46 orau |
Nga kaaiti witi | 250 mg | 45 orau |
Nga karapu parei | 250 mg | 45 orau |
Rice | 240 mg | 43 orau |
Yogurt 3,2% | 216 mg | 39 orau |
Parei Peara | 210 mg | 38 orau |
Kikii paraoa | 200 mg | 36 orau |
Kāreti | 191 mg | 34 orau |
Te hukapapa hukapapa | 145 mg | 26 orau |
Harore Oramere | 140 mg | 25 orau |
Kirīmi 10% | 137 mg | 24 orau |
Harore Shiitake | 134 mg | 24 orau |
Miraka 3,5% | 130 mg | 23 orau |
Kirīmi 20% | 117 mg | 21 orau |
Harore ma | 110 mg | 20 orau |
Kefir 3.2% | 110 mg | 20 orau |
Kareparāoa | 107 mg | 19 orau |
Basil (kakariki) | 104 mg | 19 orau |
Potatoes | 97 mg | 17 orau |
Eggplant | 47 mg | 8% |
Rutabaga | 46 mg | 8% |
Cabbage | 45 mg | 8% |
riki | 40 mg | 7% |
panana | 34 mg | 6% |
Te pepa reka (Bulgarian) | 30 mg | 5% |
Ko te ihirangi o te threonine i roto i nga hua miraka me nga hua hua:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Pūmua hua manu | 480 mg | 86 orau |
Te tiihi (mai i te miraka kau) | 1050 mg | 188 orau |
Huihui hua | 830 mg | 148 orau |
Yogurt 3,2% | 216 mg | 39 orau |
Kefir 3.2% | 110 mg | 20 orau |
Miraka 3,5% | 130 mg | 23 orau |
Paura miraka 25% | 1160 mg | 207 orau |
Te hukapapa hukapapa | 145 mg | 26 orau |
Kirīmi 10% | 137 mg | 24 orau |
Kirīmi 20% | 117 mg | 21 orau |
Tiihi Parmesan | 1315 mg | 235 orau |
Te tiihi "Poshehonsky" 45% | 1050 mg | 188 orau |
Te tiihi "Roquefort" 50% | 800 mg | 143 orau |
Te tiihi Feta | 637 mg | 114 orau |
Tiihi Cheddar 50% | 925 mg | 165 orau |
Tiihi Tiihi 50% | 1000 mg | 179 orau |
Tiihi 18% (maia) | 650 mg | 116 orau |
Pūpara | 800 mg | 143 orau |
Paura hua | 2640 mg | 471 orau |
He hua heihei | 610 mg | 109 orau |
Ko te koitareke koitareke | 610 mg | 109 orau |
Te kiko o te threonine kei roto i te kiko, ika me te kaimoana:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Haramono | 1130 mg | 202 orau |
Caviar whero kaviar | 1800 mg | 321 orau |
Tuhinga | 550 mg | 98 orau |
Hoa tama | 700 mg | 125 orau |
Pollock | 900 mg | 161 orau |
Meat (reme) | 690 mg | 123 orau |
Meat (mīti mīti) | 800 mg | 143 orau |
Miti (Turki) | 880 mg | 157 orau |
Meat (heihei) | 890 mg | 159 orau |
Meat (momona poaka) | 570 mg | 102 orau |
Meat (kai poaka) | 650 mg | 116 orau |
Meat (heihei heihei) | 830 mg | 148 orau |
Karaka | 900 mg | 161 orau |
Herring hiroki | 900 mg | 161 orau |
Tuhinga o mua | 800 mg | 143 orau |
Tuhinga o mua | 610 mg | 109 orau |
huka | 790 mg | 141 orau |
Komore | 900 mg | 161 orau |
pike | 790 mg | 141 orau |
Ko te ihirangi o te threonine i roto i nga pata, hua pata me nga pini:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Pī (piapa) | 840 mg | 150 orau |
Buckwheat (witi) | 380 mg | 68 orau |
Buckwheat (korekore) | 400 mg | 71 orau |
Kikii paraoa | 200 mg | 36 orau |
Semolina | 320 mg | 57 orau |
Tihiti kanohi | 390 mg | 70 orau |
Parei Peara | 210 mg | 38 orau |
Nga kaaiti witi | 250 mg | 45 orau |
Groats houra (kua oro) | 400 mg | 71 orau |
Rice | 240 mg | 43 orau |
Nga karapu parei | 250 mg | 45 orau |
Pasta mai i te paraoa V / s | 310 mg | 55 orau |
Paraoa paraoa | 482 mg | 86 orau |
Papamuri paraoa | 360 mg | 64 orau |
Rihi paraoa | 260 mg | 46 orau |
Te paraoa paraoa paraoa | 320 mg | 57 orau |
Oat (witi) | 330 mg | 59 orau |
Witi (witi, momo ngohengohe) | 380 mg | 68 orau |
Witi (witi, māka pakeke) | 370 mg | 66 orau |
Raihi (witi) | 260 mg | 46 orau |
Rye (witi) | 300 mg | 54 orau |
Soybean (witi) | 1506 mg | 269 orau |
Pini (witi) | 870 mg | 155 orau |
Oat flakes "Hercules" | 430 mg | 77 orau |
Rēmana (witi) | 960 mg | 171 orau |
Parei (witi) | 350 mg | 63 orau |
Te kiko o te threonine i roto i nga nati me nga purapura:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Peanuts | 744 mg | 133 orau |
wōnati | 596 mg | 106 orau |
Akuka, maroke | 312 mg | 56 orau |
Nati Pine | 370 mg | 66 orau |
Tuhinga | 688 mg | 123 orau |
Raukawa | 768 mg | 137 orau |
aramona | 480 mg | 86 orau |
Purapura putirā (purapura putirā) | 885 mg | 158 orau |
Pistachios | 667 mg | 119 orau |
Hazelnuts | 570 mg | 102 orau |
Te kiko o te threonine i roto i nga hua, huawhenua, hua maroke:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Apricot | 16 mg | 3% |
Basil (kakariki) | 104 mg | 19 orau |
Eggplant | 47 mg | 8% |
panana | 34 mg | 6% |
Rutabaga | 46 mg | 8% |
Cabbage | 45 mg | 8% |
Kareparāoa | 107 mg | 19 orau |
Potatoes | 97 mg | 17 orau |
riki | 40 mg | 7% |
Kāreti | 191 mg | 34 orau |
Kukama | 21 mg | 4% |
Te pepa reka (Bulgarian) | 30 mg | 5% |
Nga korero o te threonine i roto i nga harore:
ingoa hua | Ko nga korero o te threonine i te 100g | Te ōrau o ngā whakaritenga o ia rā |
Harore Oramere | 140 mg | 25 orau |
Harore ma | 110 mg | 20 orau |
Harore Shiitake | 134 mg | 24 orau |