Pasta (rimurapa, spaghetti), whakakaha, ka tunua kaore he tote

Uara kai totika me te hanganga matū.

E whakaatu ana te teepu i te kiko o nga matūkai (Calories, protein, momona, warowaihā, huaora me nga kohuke) mo ia 100 karamu wahi kai.
KawaioraRahingaNorm **% o te tikanga i 100 g% o te tikanga i 100 kcal100% noa
Uara Calories158 ​​kCal1684 ​​kCal9.4 orau5.9 orau1066 g
Pūmua5.8 g76 g7.6 orau4.8 orau1310 g
Fats0.93 g56 g1.7 orau1.1 orau6022 g
warowaihā29.06 g219 g13.3 orau8.4 orau754 g
Muka muka1.8 g20 g9%5.7 orau1111 g
Water62.13 g2273 g2.7 orau1.7 orau3658 g
Ash0.27 g~
huaora
Lutein + Zeaxanthin7 µg~
Huaora B1, thiamine0.274 mg1.5 mg18.3 orau11.6 orau547 g
Huaora B2, riboflavin0.136 mg1.8 mg7.6 orau4.8 orau1324 g
Huaora B4, kowhiri6.4 mg500 mg1.3 orau0.8 orau7813 g
Huaora B5, pantothenic0.112 mg5 mg2.2 orau1.4 orau4464 g
Huaora B6, pyridoxine0.049 mg2 mg2.5 orau1.6 orau4082 g
Huaora B9, folate119 µg400 µg29.8 orau18.9 orau336 g
Huaora E, alpha tocopherol, TE0.06 mg15 mg0.4 orau0.3 orau25000 g
tocopherol beta0.03 mg~
Awhe Tocopherol0.5 mg~
Huaora PP, KORE1.689 mg20 mg8.4 orau5.3 orau1184 g
Betaine68 mg~
Makariniihi
Te pāhare pāporo, K44 mg2500 mg1.8 orau1.1 orau5682 g
Konupūmā, Ca7 mg1000 mg0.7 orau0.4 orau14286 g
Konupora, Mg18 mg400 mg4.5 orau2.8 orau2222 g
Konutai, Na1 mg1300 mg0.1 orau0.1 orau130000 g
Sulphur, S58 mg1000 mg5.8 orau3.7 orau1724 g
Paihere, P58 mg800 mg7.3 orau4.6 orau1379 g
Tuhinga o nga waahanga
Rino, Fe1.28 mg18 mg7.1 orau4.5 orau1406 g
Manganese, Mn0.322 mg2 mg16.1 orau10.2 orau621 g
Parahi, Cu100 µg1000 µg10 orau6.3 orau1000 g
Selenium, Mena26.4 µg55 µg48 orau30.4 orau208 g
Puoro, F7 µg4000 µg0.2 orau0.1 orau57143 g
Zinc, Zn0.51 mg12 mg4.3 orau2.7 orau2353 g
Warowaihā Kaihoko
Pati me nga dextrins26.01 g~
Mono- me nga waatea (huka)0.56 gmax 100 g
Te kūhuka (dextrose)0.04 g~
Tuhinga o mua0.4 g~
Tuhinga o mua0.09 g~
huawhenua0.03 g~
Nga waikawa Amino Nui
Arginine *0.208 g~
valine0.258 g~
Histidine *0.131 g~
Isoleucine0.224 g~
leucine0.434 g~
lysine0.131 g~
methionine0.064 g~
threonine0.203 g~
tryptophan0.081 g~
phenylalanine0.293 g~
Waikawa amino whakakapia
alanine0.192 g~
Ko te waikawa Aspartic0.274 g~
glycine0.194 g~
waikawa glutamic2.018 g~
Proline0.689 g~
serine0.271 g~
tyrosine0.107 g~
cysteine0.112 g~
Nga waikawa hinu momona
Nga waikawa hinu momona0.176 gmax 18.7 g
12: 0 Laurika0.006 g~
14: 0 Tuuturu0.006 g~
16:0 XNUMX Palmitic0.149 g~
18: 0 Stearin0.014 g~
Ko te waikawa momona Monounsaturated0.131 gmin 16.8 g0.8 orau0.5 orau
18:1 Olein (omega-9)0.131 g~
18: 1 ki0.131 g~
Nga waikawa hinu momona0.326 gi 11.2 ki 20.62.9 orau1.8 orau
18: 2 Linoleic0.295 g~
18: 3 Linolenika0.024 g~
18: 3 Omeka-3, alpha linolenic0.024 g~
Nga waikawa momi Omega-30.024 gi 0.9 ki 3.72.7 orau1.7 orau
Nga waikawa momi Omega-60.295 gi 4.7 ki 16.86.3 orau4%
 

Ko te uara o te kaha ko 158 kcal.

  • kapu = 140 g (221.2 kCal)
Pasta (rimurapa, spaghetti), whakakaha, ka tunua kaore he tote taonga i te huaora me nga kohuke penei: te huaora B1 - 18,3%, te huaora B9 - 29,8%, te manganese - 16,1%, te waatea - 48%
  • B1 huaora he waahanga no nga whākōkī nui o te warowaihā me te pūngao pākaha, e whakarato ana i te tinana ki te pūngao me ngā matū kirihou, me te pākia o te waikawa amino peka-mekameka. Ko te kore o tenei huaora e arai ana i nga mate nui o te io, te ngaungai o te mate me te punaha mate pukupuku
  • B6 huaora hei coenzyme, ka uru atu ratau ki te whakarahi i nga waikawa ngako me nga waikawa amino. Ko te ngoikoretanga o te takahuri ka ngoikore te waihanga o nga waikawa ngota me te pūmua, ka hua te aukati i te tipu me te wehenga o te pūtau, ina koa ki nga kiko tere: te koiwi wheua, te epithelium puku, me etahi atu. te koretake o te kai, te hē o te whanautanga me te whanaketanga o te tamaiti. He hononga kaha kua whakaatuhia i waenga i te taumata folate me te homocysteine ​​me te raru o te mate mate pukupuku.
  • Manganese whai wāhi ki te hanganga o te wheua me te kiko honohono, he waahanga no te whākōkī whai wāhi ki te pākia o ngā waikawa amino, warowaihā, catecholamines; he mea nui mo te whakahiatotanga o te cholesterol me nga ngota ngota. Ko te rawaka o te kohi ka haere tahi me te tere haere o te tipu, nga mate o te punaha whakatipuranga, te piki haere o te wehenga o te kiko o te koiwi, te mate o te warowaihā me te pākia lipid
  • Mahuru - ko te mea nui o te punaha paruru antioxidant o te tinana o te tangata, he painga ki a ia, me te whakauru ki te ture whakahaere i nga homoni thyroid. Ko te ngoikoretanga e arai atu ana ki te mate Kashin-Beck (osteoarthritis me nga ngoikoretanga maha o nga hononga, tuaiwi me nga pito), mate Keshan (endoc myocardiopathy), thrombastenia tuku iho.
Tags: ihirangi pūngoi 158 kcal, kohinga matū, uara kai, huaora, kohuke, he aha te pai o te Pasta (rimurapa, spaghetti), whakakaha, ka tunua kaore he tote, nga kaata, nga matūkai, nga taonga whaihua Pasta (rimurapa, spaghetti), whakakaha, ka tunua ki waho tote

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