tirotiro
- Te ihirangi Caloric o nga hua miraka:
- Ko te ihirangi caloric o nga hua me nga hua hua:
- Ko te ihirangi calorie o te ika me te kaimoana:
- Te ihirangi Calorie o nga hua witi (te pata, te paraoa, te taro):
- Te ihirangi Calorie o te remu:
- Nati Calorie me nga kakano:
- Ko te ihirangi calorie o nga huawhenua me nga otaota:
- Ko te uara caloric o nga hua me nga hua:
- Te uara caloric o nga hua maroke:
- Te kiko o te harore:
- Te ihirangi Calorie o te wai hua me te huawhenua:
- Te tepu o nga kai tino pai:
- Ripanga mo nga kai iti-calorie:
Te ihirangi Caloric o nga hua miraka:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Miraka Acidophilus 1% | 40 | 3 | 1 | 4 |
Acidophilus 3,2% | 59 | 2.9 | 3.2 | 3.8 |
Acidophilus ki te 3.2% reka | 77 | 2.8 | 3.2 | 8.6 |
Acidophilus iti momona | 31 | 3 | 0.05 | 3.9 |
Te tiihi (mai i te miraka kau) | 262 | 22.1 | 19.2 | 0.4 |
Ko te Varenets he 2.5% | 53 | 2.9 | 2.5 | 4.1 |
Te tiihi kaaiti iti-momona Casserole | 168 | 17.6 | 4.2 | 14.2 |
Yogurt 1.5% | 57 | 4.1 | 1.5 | 5.9 |
Yogurt 1.5% hua | 90 | 4 | 1.5 | 14.3 |
Yogurt 3,2% | 68 | 5 | 3.2 | 3.5 |
Yogurt 3,2% reka | 87 | 5 | 3.2 | 8.5 |
Yogurt 6% | 92 | 5 | 6 | 3.5 |
Yogurt 6% reka | 112 | 5 | 6 | 8.5 |
1% miraka miraka | 40 | 3 | 1 | 4 |
Kefir 2.5% | 53 | 2.9 | 2.5 | 4 |
Kefir 3.2% | 59 | 2.9 | 3.2 | 4 |
Kefir iti-momona | 31 | 3 | 0.05 | 4 |
Koumiss (mai i te miraka o Mare) | 50 | 2.1 | 1.9 | 5 |
Te miraka miraka iti-momona (mai i te miraka kau) | 41 | 3 | 0.05 | 6.3 |
Ko te puranga o te curd 16.5% ngako | 232 | 12 | 16.5 | 9.5 |
Miraka 1,5% | 45 | 3 | 1.5 | 4.8 |
Miraka 2,5% | 54 | 2.9 | 2.5 | 4.8 |
Miraka 3.2% | 60 | 2.9 | 3.2 | 4.7 |
Miraka 3,5% | 62 | 2.9 | 3.5 | 4.7 |
Te miraka koati | 69 | 3.6 | 4.1 | 4.5 |
Te miraka miraka-iti | 32 | 3 | 0.05 | 4.9 |
Te miraka totika me te huka 5% | 295 | 7.1 | 5 | 55.2 |
Te miraka totika me te huka 8,5% | 328 | 7.2 | 8.5 | 55.5 |
Te miraka totika me te huka iti-hinu | 259 | 7.5 | 0.2 | 56.8 |
Miraka maroke 15% | 432 | 28.5 | 15 | 44.7 |
Paura miraka 25% | 483 | 24.2 | 25 | 39.3 |
tai◊o na Milk | 362 | 33.2 | 1 | 52.6 |
kirīmi Ice | 232 | 3.7 | 15 | 20.4 |
Te hukapapa hukapapa | 183 | 3.3 | 10 | 19.4 |
Te miraka | 41 | 3.3 | 1 | 4.7 |
Yogurt 1% | 40 | 3 | 1 | 4.1 |
Tuhinga o mua 2.5% o | 53 | 2.9 | 2.5 | 4.1 |
Yogurt 3,2% | 59 | 2.9 | 3.2 | 4.1 |
Yogurt iti-momona | 30 | 3 | 0.05 | 3.8 |
Ryazhenka 1% | 40 | 3 | 1 | 4.2 |
Ryazhenka 2,5% | 54 | 2.9 | 2.5 | 4.2 |
Ryazhenka 4% | 67 | 2.8 | 4 | 4.2 |
Te miraka tunu rewena 6% | 85 | 3 | 6 | 4.1 |
Kirīmi 10% | 119 | 2.7 | 10 | 4.5 |
Kirīmi 20% | 207 | 2.5 | 20 | 4 |
Kirīmi 25% | 251 | 2.4 | 25 | 3.9 |
35% kirīmi | 337 | 2.2 | 35 | 3.2 |
Kirīmi 8% | 102 | 2.8 | 8 | 4.5 |
Te kirikiri taapiri me te huka 19% | 392 | 8 | 19 | 47 |
Paura kirīmi 42% | 577 | 19 | 42 | 30.2 |
Kirīmi kawa 10% | 119 | 2.7 | 10 | 3.9 |
Kirīmi kawa 15% | 162 | 2.6 | 15 | 3.6 |
Kirīmi kawa 20% | 206 | 2.5 | 20 | 3.4 |
Kirīmi kawa 25% | 250 | 2.4 | 25 | 3.2 |
Kirīmi kawa 30% | 293 | 2.3 | 30 | 3.1 |
Te tiihi "Adygeysky" | 264 | 19.8 | 19.8 | 1.5 |
Te tiihi "Gollandskiy" 45% | 350 | 26.3 | 26.6 | 0 |
Te tiihi "Camembert" | 324 | 15.3 | 28.8 | 0.1 |
Tiihi Parmesan | 392 | 35.7 | 25.8 | 0.8 |
Te tiihi "Poshehonsky" 45% | 344 | 26 | 26.1 | 0 |
Te tiihi "Roquefort" 50% | 335 | 20.5 | 27.5 | 0 |
Te tiihi "Ruhia" 50% | 364 | 23.2 | 29.5 | 0 |
Te tiihi "Suluguni" | 286 | 20.5 | 22 | 0.4 |
Te tiihi Feta | 264 | 14.2 | 21.3 | 4.1 |
Tiihi Cheddar 50% | 380 | 23.5 | 30.8 | 0 |
Tiihi Tiihi 50% | 391 | 24.6 | 31.6 | 0 |
Keiki Tiihi Gouda | 356 | 24.9 | 27.4 | 2.2 |
Te tiihi iti-momona | 86 | 18 | 0.6 | 1.5 |
Te tiihi "Hōtiti" | 275 | 21.2 | 19.4 | 3.7 |
Te tiihi "Ruhia" | 300 | 20.5 | 23 | 2.5 |
Ko nga koata kaata o te 27.7% ngako | 413 | 7.9 | 27.7 | 32.6 |
Keke keke o te tiihi kaainga kore momona | 183 | 18.6 | 3.6 | 18.2 |
Tiihi 11% | 178 | 16 | 11 | 3 |
Tiihi 18% (maia) | 236 | 15 | 18 | 2.8 |
Tiihi 2% | 114 | 20 | 2 | 3 |
Piki 4% | 136 | 21 | 4 | 3 |
Piki 5% | 145 | 21 | 5 | 3 |
Tiihi tiihi 9% (maia) | 169 | 18 | 9 | 3 |
Pūpara | 110 | 22 | 0.6 | 3.3 |
Ko te ihirangi caloric o nga hua me nga hua hua:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Pūmua hua manu | 48 | 11.1 | 0 | 1 |
Huihui hua | 354 | 16.2 | 31.2 | 0 |
Paura hua | 542 | 46 | 37.3 | 4.5 |
He hua heihei | 157 | 12.7 | 11.5 | 0.7 |
Ko te koitareke koitareke | 168 | 11.9 | 13.1 | 0.6 |
Ko te ihirangi calorie o te ika me te kaimoana:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Rohe | 95 | 18 | 2.8 | 0 |
Haramono | 140 | 20.5 | 6.5 | 0 |
Haamana mawhero (kēne) | 136 | 20.9 | 5.8 | 0 |
Caviar whero kaviar | 249 | 31.5 | 13.2 | 1 |
Pollock ROE | 132 | 27.9 | 1.8 | 1.1 |
Kouraar pango granular | 235 | 26.8 | 13.8 | 0.8 |
Tuhinga | 100 | 18 | 2.2 | 2 |
Kereawai | 90 | 15.7 | 3 | 0 |
Hoa tama | 127 | 19 | 5.6 | 0 |
Sprat Paratiki | 137 | 14.1 | 9 | 0 |
Papa Caspian | 192 | 18.5 | 13.1 | 0 |
kōeke | 98 | 20.5 | 1.6 | 0.3 |
Karaka | 105 | 17.1 | 4.4 | 0 |
Salmon Atlantic (hāmana) | 153 | 20 | 8.1 | 0 |
Kuhini | 77 | 11.5 | 2 | 3.3 |
Pollock | 72 | 15.9 | 0.9 | 0 |
kāpeti | 166 | 13.4 | 12.6 | 0 |
Komore | 91 | 19.2 | 1.6 | 0 |
Karaka | 103 | 18.2 | 3.3 | 0 |
Awa Perch | 82 | 18.5 | 0.9 | 0 |
Sturgeon | 164 | 16.4 | 10.9 | 0 |
Halibut | 103 | 18.9 | 3 | 0 |
Ate Cod (kai kēta) | 613 | 4.2 | 65.7 | 1.2 |
Te Haddock | 73 | 17.2 | 0.5 | 0 |
Awa Matepukupuku | 76 | 15.5 | 1 | 1.2 |
Hinu ika (cod ate) | 898 | 0 | 99.8 | 0 |
Carp | 97 | 18.2 | 2.7 | 0 |
Te whakato | 125 | 17 | 6.3 | 0 |
He momona momona | 248 | 17.7 | 19.5 | 0 |
Herring hiroki | 135 | 19.1 | 6.5 | 0 |
Herring rednebelaya | 145 | 17 | 8.5 | 0 |
Tuhinga o mua | 191 | 18 | 13.2 | 0 |
Mackerel i roto i te hinu (kēne) | 318 | 14.4 | 28.9 | 0 |
som | 115 | 17.2 | 5.1 | 0 |
Tuhinga o mua | 114 | 18.5 | 4.5 | 0 |
huka | 84 | 18.4 | 1.1 | 0 |
Komore | 69 | 16 | 0.6 | 0 |
tuna | 139 | 24.4 | 4.6 | 0 |
Tuhinga | 333 | 14.5 | 30.5 | 0 |
Tuhinga o mua | 72 | 9 | 2 | 4.5 |
Hakau | 86 | 16.6 | 2.2 | 0 |
Sprats i roto i te hinu (kēne) | 363 | 17.4 | 32.4 | 0 |
pike | 84 | 18.4 | 1.1 | 0 |
Te ihirangi Calorie o nga hua witi (te pata, te paraoa, te taro):
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
He rohi paraoa | 262 | 7.5 | 2.9 | 51.4 |
Buckwheat (witi) | 296 | 10.8 | 3.2 | 56 |
Porridge Buckwheat (mai i te pata totokore, poapoa) | 101 | 4 | 1.1 | 14.6 |
Porridge mai i te flakes oat Hercules | 105 | 2.4 | 4 | 14.8 |
Porridge Semolina | 100 | 2.2 | 2.9 | 16.4 |
oatmeal | 109 | 2.6 | 4.1 | 15.5 |
Te paina peara-parei | 135 | 2.9 | 3.5 | 22.9 |
Witi paraoa | 153 | 4.4 | 3.6 | 25.7 |
Porridge Mete | 109 | 2.8 | 3.4 | 16.8 |
Raihi Porridge | 144 | 2.4 | 3.5 | 25.8 |
Buckwheat (riewa) | 300 | 9.5 | 2.3 | 60.4 |
Buckwheat (korekore) | 308 | 12.6 | 3.3 | 57.1 |
Kikii paraoa | 328 | 8.3 | 1.2 | 71 |
Semolina | 333 | 10.3 | 1 | 70.6 |
Tihiti kanohi | 342 | 12.3 | 6.1 | 59.5 |
Parei Peara | 315 | 9.3 | 1.1 | 66.9 |
Nga kaaiti witi | 329 | 11 | 1.2 | 68.5 |
Groats houra (kua oro) | 342 | 11.5 | 3.3 | 66.5 |
Rice | 333 | 7 | 1 | 74 |
Nga karapu parei | 313 | 10 | 1.3 | 65.4 |
Kakano kēna | 58 | 2.2 | 0.4 | 11.2 |
He reka | 86 | 3.2 | 1.2 | 19 |
Makaroni mai i te paraoa paraoa 1 | 333 | 11.2 | 1.6 | 68.4 |
Pasta mai i te paraoa V / s | 338 | 11 | 1.3 | 70.5 |
Makaroni | 98 | 3.6 | 0.4 | 20 |
Paraoa paraoa | 335 | 12.6 | 3.1 | 70.6 |
Paraoa paraoa | 331 | 7.2 | 1.5 | 72.1 |
Paraoa paraoa | 369 | 13 | 6.8 | 64.9 |
Paraoa paraoa (oatmeal) | 363 | 12.5 | 6 | 64.9 |
Paraoa paraoa o te 1 reanga | 329 | 11.1 | 1.5 | 67.8 |
Paraoa paraoa paraoa tuarua | 322 | 11.6 | 1.8 | 64.8 |
Te paraoa | 334 | 10.8 | 1.3 | 69.9 |
Papamuri paraoa | 312 | 11.5 | 2.2 | 61.5 |
Rihi paraoa | 298 | 8.9 | 1.7 | 61.8 |
Te paraoa paraoa paraoa | 294 | 10.7 | 1.9 | 58.5 |
He purapura paraoa paraoa | 305 | 6.9 | 1.4 | 66.3 |
He paraoa | 356 | 7.4 | 0.6 | 80.2 |
Oat (witi) | 316 | 10 | 6.2 | 55.1 |
panekeke | 213 | 6.5 | 6.6 | 31.6 |
Oat parani | 246 | 17.3 | 7 | 66.2 |
Parani Witi | 165 | 16 | 3.8 | 16.6 |
Pihikete huka | 417 | 7.5 | 9.8 | 74.4 |
Pihikete Pata | 451 | 6.4 | 16.8 | 68.5 |
Kaitiaki Kaapihi | 366 | 5.9 | 4.7 | 75 |
Witi (witi, momo ngohengohe) | 305 | 11.8 | 2.2 | 59.5 |
Witi (witi, māka pakeke) | 304 | 13 | 2.5 | 57.5 |
Raihi (witi) | 303 | 7.5 | 2.6 | 62.3 |
Rye (witi) | 283 | 9.9 | 2.2 | 55.8 |
Ngatata parauri | 399 | 8.5 | 10.8 | 66.7 |
He maama te maroke | 339 | 10.7 | 1.2 | 71.2 |
Paraoa Borodino | 201 | 6.8 | 1.3 | 39.8 |
Paraoa paraoa (paraoa paraoa tuatahi) | 235 | 7.9 | 1 | 48.3 |
Paraoa paraoa (i hangaia mai i te paraoa V / s) | 235 | 7.6 | 0 | 49.2 |
He paraoa paraoa (paraoa paraoa) | 174 | 6.6 | 1.2 | 33.4 |
Paraoa Paraoa | 232 | 5.6 | 1.1 | 49.4 |
Te taro paraoa katoa | 247 | 13 | 3.4 | 41.3 |
Paraoa me te parani | 242 | 8.2 | 2.6 | 46.3 |
Oat flakes "Hercules" | 352 | 12.3 | 6.2 | 61.8 |
Parei (witi) | 288 | 10.3 | 2.4 | 56.4 |
Te ihirangi Calorie o te remu:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Pī (piapa) | 299 | 23 | 1.6 | 48.1 |
Pī Kākāriki (hou) | 55 | 5 | 0.2 | 8.3 |
Pī Kākāriki (kai kēne) | 40 | 3.1 | 0.2 | 6.5 |
Maha | 300 | 23.5 | 2 | 46 |
Tuhinga o mua | 309 | 20.1 | 4.3 | 46.1 |
Soybean (witi) | 364 | 34.9 | 17.3 | 17.3 |
Pini hupa | 54 | 3 | 1.3 | 6.9 |
Pini (witi) | 298 | 21 | 2 | 47 |
Pini (legume) | 23 | 2.5 | 0.3 | 3 |
Rēmana (witi) | 295 | 24 | 1.5 | 46.3 |
Nati Calorie me nga kakano:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Peanuts | 552 | 26.3 | 45.2 | 9.9 |
wōnati | 656 | 16.2 | 60.8 | 11.1 |
Akuka, maroke | 509 | 8.1 | 31.4 | 53.6 |
Nati Pine | 875 | 13.7 | 68.4 | 13.1 |
Tuhinga | 600 | 18.5 | 48.5 | 22.5 |
Raukawa | 565 | 19.4 | 48.7 | 12.2 |
aramona | 609 | 18.6 | 53.7 | 13 |
Purapura putirā (purapura putirā) | 601 | 20.7 | 52.9 | 10.5 |
Pistachios | 560 | 20.2 | 45.3 | 27.2 |
Hazelnuts | 653 | 13 | 62.6 | 9.3 |
Ko te ihirangi calorie o nga huawhenua me nga otaota:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Basil (kakariki) | 23 | 3.2 | 0.6 | 2.7 |
Eggplant | 24 | 1.2 | 0.1 | 4.5 |
Rutabaga | 37 | 1.2 | 0.1 | 7.7 |
Potere potato | 136 | 3 | 5.9 | 17.5 |
Te caviar eggplant (kēna) | 148 | 1.7 | 13.3 | 5.1 |
Te kamokamo caviar (kēna) | 119 | 1.9 | 8.9 | 7.7 |
Ginger (pakiaka) | 80 | 1.8 | 0.8 | 17.8 |
Zucchini | 24 | 0.6 | 0.3 | 4.6 |
Cabbage | 28 | 1.8 | 0.1 | 4.7 |
Tunutunu kāpeti | 75 | 2 | 3.3 | 9.2 |
broccoli | 34 | 2.8 | 0.4 | 6.6 |
Ka tipu a Brussels | 35 | 4.8 | 0.3 | 3.1 |
Sauerkraut | 23 | 1.8 | 0.1 | 3 |
Kohlrabi | 44 | 2.8 | 0.1 | 7.9 |
Kāpeti, whero, | 26 | 0.8 | 0.2 | 5.1 |
Cabbage | 16 | 1.2 | 0.2 | 2 |
Kāpeti Savoy | 28 | 1.2 | 0.1 | 6 |
Kareparāoa | 30 | 2.5 | 0.3 | 4.2 |
Potatoes | 77 | 2 | 0.4 | 16.3 |
Riwai parai | 192 | 2.8 | 9.6 | 23.5 |
Paukena paukena | 87 | 2.1 | 1.7 | 15.7 |
Cilantro (kākāriki) | 23 | 2.1 | 0.5 | 3.7 |
Cress (kākāriki) | 32 | 2.6 | 0.7 | 5.5 |
Rau Dandelion (greens) | 45 | 2.7 | 0.7 | 9.2 |
Aniana Kakariki (te pene) | 20 | 1.3 | 0.1 | 3.2 |
Rakau | 36 | 2 | 0.2 | 6.3 |
riki | 41 | 1.4 | 0.2 | 8.2 |
Kāreti | 35 | 1.3 | 0.1 | 6.9 |
Kohuatia te kāreti | 33 | 1.3 | 0.1 | 6.4 |
Te tihi | 25 | 0.9 | 0.2 | 3 |
Kukama | 14 | 0.8 | 0.1 | 2.5 |
Ngā pihi | 13 | 0.8 | 0.1 | 1.7 |
Rawa | 34 | 4.6 | 0.4 | 5.5 |
Parsnip (pakiaka) | 47 | 1.4 | 0.5 | 9.2 |
Te pepa reka (Bulgarian) | 26 | 1.3 | 0.1 | 4.9 |
Pāhiri (kākāriki) | 49 | 3.7 | 0.4 | 7.6 |
Pahiri (pakiaka) | 51 | 1.5 | 0.6 | 10.1 |
Tomato (tōmato) | 24 | 1.1 | 0.2 | 3.8 |
Rhubarb (matomato) | 16 | 0.7 | 0.1 | 2.5 |
Nga wera | 20 | 1.2 | 0.1 | 3.4 |
Rarihi mangu | 36 | 1.9 | 0.2 | 6.7 |
Te tihi | 32 | 1.5 | 0.1 | 6.2 |
Rētihi (greens) | 16 | 1.5 | 0.2 | 2 |
Beets | 42 | 1.5 | 0.1 | 8.8 |
Beets kohua | 48 | 1.8 | 0.1 | 9.8 |
Tiēre (kākāriki) | 13 | 0.9 | 0.1 | 2.1 |
Tieki (pakiaka) | 34 | 1.3 | 0.3 | 6.5 |
Asparagus (kakariki) | 21 | 1.9 | 0.1 | 3.1 |
Paato Tomato | 102 | 4.8 | 0 | 19 |
Hiruharama artichoke | 61 | 2.1 | 0.1 | 12.8 |
Pauka | 22 | 1 | 0.1 | 4.4 |
Kohuatia te paukena | 26 | 1.2 | 0.1 | 4.9 |
Pi (greens) | 40 | 2.5 | 0.5 | 6.3 |
Horseradish (pakiaka) | 59 | 3.2 | 0.4 | 10.5 |
Kāriki | 149 | 6.5 | 0.5 | 29.9 |
Kōkihi (greens) | 23 | 2.9 | 0.3 | 2 |
He kopurepure (matomato) | 22 | 1.5 | 0.3 | 2.9 |
Ko te uara caloric o nga hua me nga hua:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Apricot | 44 | 0.9 | 0.1 | 9 |
awhekātō | 160 | 2 | 14.6 | 1.8 |
Quince | 48 | 0.6 | 0.5 | 9.6 |
paramu | 34 | 0.2 | 0.1 | 7.9 |
paināporo | 52 | 0.4 | 0.2 | 11.5 |
Orange | 43 | 0.9 | 0.2 | 8.1 |
Te tii | 27 | 0.6 | 0.1 | 5.8 |
panana | 96 | 1.5 | 0.5 | 21 |
Cranberry | 46 | 0.7 | 0.5 | 8.2 |
Tihi Strawberry | 285 | 0.3 | 0.1 | 74 |
Karawhiawhiawhi | 273 | 0.6 | 0.2 | 70.4 |
Nga karepe | 72 | 0.6 | 0.6 | 15.4 |
Cherry | 52 | 0.8 | 0.2 | 10.6 |
blueberries | 39 | 1 | 0.5 | 6.6 |
Garnet | 72 | 0.7 | 0.6 | 14.5 |
hīmoemoe | 35 | 0.7 | 0.2 | 6.5 |
Pear | 47 | 0.4 | 0.3 | 10.3 |
Durian | 147 | 1.47 | 5.3 | 27.1 |
merengi | 35 | 0.6 | 0.3 | 7.4 |
Parakipere | 34 | 1.5 | 0.5 | 4.4 |
rōpere | 41 | 0.8 | 0.4 | 7.5 |
Te piki hou | 54 | 0.7 | 0.2 | 12 |
Kiwi | 47 | 0.8 | 0.4 | 8.1 |
Cranberry | 28 | 0.5 | 0.2 | 3.7 |
Kuki | 45 | 0.7 | 0.2 | 9.1 |
Lemon | 34 | 0.9 | 0.1 | 3 |
Karipere | 46 | 0.8 | 0.5 | 8.3 |
Mango | 60 | 0.8 | 0.4 | 15 |
Mandarin | 38 | 0.8 | 0.2 | 7.5 |
Cloudberry | 40 | 0.8 | 0.9 | 7.4 |
Nectarine | 44 | 1.1 | 0.3 | 10.5 |
Buckthorn moana | 82 | 1.2 | 5.4 | 5.7 |
papaya | 43 | 0.5 | 0.3 | 10.8 |
pītiti | 45 | 0.9 | 0.1 | 9.5 |
Kaipara karepe | 38 | 0.8 | 0 | 9.6 |
Rowan whero | 50 | 1.4 | 0.2 | 8.9 |
aronia | 55 | 1.5 | 0.2 | 10.9 |
Pupuhi | 49 | 0.8 | 0.3 | 9.6 |
Fuamelie ma | 42 | 0.5 | 0.2 | 8 |
Fuamelie whero | 43 | 0.6 | 0.2 | 7.7 |
Fuamelie mangu | 44 | 1 | 0.4 | 7.3 |
feijoa | 61 | 0.7 | 0.4 | 15.2 |
Persimmon | 67 | 0.5 | 0.4 | 15.3 |
Cherry | 52 | 1.1 | 0.4 | 10.6 |
blueberries | 44 | 1.1 | 0.6 | 7.6 |
Pipi | 109 | 1.6 | 0.7 | 22.4 |
apples | 47 | 0.4 | 0.4 | 9.8 |
Te uara caloric o nga hua maroke:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Kua maroke te pea | 270 | 2.3 | 0.6 | 62.6 |
Raina | 281 | 2.3 | 0.5 | 65.8 |
Kua maroke nga piki | 257 | 3.1 | 0.8 | 57.9 |
Aperikota maroke | 232 | 5.2 | 0.3 | 51 |
Kua maroke te Peach | 254 | 3 | 0.4 | 57.7 |
Apricots | 242 | 5 | 0.4 | 53 |
Rā | 292 | 2.5 | 0.5 | 69.2 |
paramu | 256 | 2.3 | 0.7 | 57.5 |
Ka maroke te aporo | 253 | 2.2 | 0.1 | 59 |
Te kiko o te harore:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Harore Oramere | 33 | 3.3 | 0.4 | 6.1 |
Ginger harore | 17 | 1.9 | 0.8 | 0.5 |
Harore Morel | 31 | 3.1 | 0.6 | 5.1 |
Harore ma | 34 | 3.7 | 1.7 | 1.1 |
Harore ma, maroke | 286 | 30.3 | 14.3 | 9 |
Harore Chanterelle | 19 | 1.5 | 1 | 1 |
Harore Harore | 22 | 2.2 | 1.2 | 0.5 |
Harore boletus | 20 | 2.1 | 0.8 | 1.2 |
Harore aspen harore | 22 | 3.3 | 0.5 | 1.2 |
Harore Russula | 19 | 1.7 | 0.7 | 1.5 |
harore | 27 | 4.3 | 1 | 0.1 |
Harore Shiitake | 34 | 2.2 | 0.5 | 6.8 |
Te ihirangi Calorie o te wai hua me te huawhenua:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Te wai aperikoti | 55 | 0.5 | 0 | 12.7 |
Te wai paina | 52 | 0.3 | 0.1 | 11.8 |
Orange wai | 45 | 0.7 | 0.2 | 10.4 |
Wai karepe | 70 | 0.3 | 0.2 | 16.3 |
Te wai Cherry | 51 | 0.7 | 0.2 | 11.4 |
Wai inu | 56 | 0.3 | 0.1 | 14.2 |
Ko te wai karepe | 38 | 0.3 | 0.1 | 7.9 |
Whakakiihia te kāpeti | 33 | 1.2 | 0.1 | 7.1 |
Wai puriporo | 22 | 0.3 | 0.2 | 6.9 |
Tangerine inu | 45 | 0.8 | 0 | 9.8 |
Te wai Karoti | 56 | 1.1 | 0.1 | 12.6 |
Te wai peach | 68 | 0.3 | 0 | 16.5 |
Te wai pīti | 61 | 1 | 0 | 14 |
Wai Tomato | 18 | 1 | 0.1 | 2.9 |
Wai Aporo | 46 | 0.5 | 0.1 | 10.1 |
Te tepu o nga kai tino pai:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
Peanut hinu | 899 | 0 | 99.9 | 0 |
Te hinu putiputi | 899 | 0 | 99.9 | 0 |
Coconut hinu | 899 | 0 | 99.9 | 0 |
Hinu ika (cod ate) | 898 | 0 | 99.8 | 0 |
Pua nani hinu | 898 | 0 | 99.8 | 0 |
Te hinu hinu | 898 | 0 | 99.8 | 0 |
Hinu hinu | 898 | 0 | 99.8 | 0 |
Pata rewa | 892 | 0.2 | 99 | 0 |
Nati Pine | 875 | 13.7 | 68.4 | 13.1 |
Te hinu-tiakarete parani-kore | 748 | 0.5 | 82.5 | 0.8 |
Pata Margarine | 743 | 0.3 | 82 | 1 |
Potae | 661 | 0.8 | 72.5 | 1.3 |
wōnati | 656 | 16.2 | 60.8 | 11.1 |
Hazelnuts | 653 | 13 | 62.6 | 9.3 |
Mayonnaise "Provansal" | 629 | 2.8 | 67 | 3.7 |
Ate Cod (kai kēta) | 613 | 4.2 | 65.7 | 1.2 |
aramona | 609 | 18.6 | 53.7 | 13 |
Ngoiha paraoa | 606 | 9.9 | 62.8 | 0.3 |
Purapura putirā (purapura putirā) | 601 | 20.7 | 52.9 | 10.5 |
Tuhinga | 600 | 18.5 | 48.5 | 22.5 |
Paura kirīmi 42% | 577 | 19 | 42 | 30.2 |
Raukawa | 565 | 19.4 | 48.7 | 12.2 |
Pistachios | 560 | 20.2 | 45.3 | 27.2 |
Tote tiakarete | 554 | 9.8 | 34.7 | 50.4 |
Peanuts | 552 | 26.3 | 45.2 | 9.9 |
Tauawha | 542 | 3.9 | 30.6 | 62.5 |
Paura hua | 542 | 46 | 37.3 | 4.5 |
Chocolate | 539 | 6.2 | 35.4 | 48.2 |
Hikva putirā | 516 | 11.6 | 29.7 | 54 |
Akuka, maroke | 509 | 8.1 | 31.4 | 53.6 |
Candy | 491 | 4 | 26.3 | 59.2 |
Hiti Brunswick | 491 | 27.7 | 42.2 | 0.2 |
Meat (momona poaka) | 491 | 11.7 | 49.3 | 0 |
Keke paraoa poto me te kirimiri | 485 | 5.1 | 28.2 | 52.1 |
Paura miraka 25% | 483 | 24.2 | 25 | 39.3 |
Hiti hōtiti | 463 | 25.3 | 40 | 0.3 |
Hōtiti hōtiti | 461 | 24 | 40.5 | 0.2 |
Pihikete Pata | 451 | 6.4 | 16.8 | 68.5 |
Pihikete Pata | 451 | 6.4 | 16.8 | 68.5 |
Kirīmi kaitiaki toa (ngongo) | 433 | 4.4 | 24.5 | 48.8 |
Miraka maroke 15% | 432 | 28.5 | 15 | 44.7 |
Pihikete huka | 417 | 7.5 | 9.8 | 74.4 |
Pihikete huka | 417 | 7.5 | 9.8 | 74.4 |
Ko nga koata kaata o te 27.7% ngako | 413 | 7.9 | 27.7 | 32.6 |
Hōtiti Moskovskaya (he paowa) | 406 | 19.1 | 36.6 | 0.2 |
Ngatata parauri | 399 | 8.5 | 10.8 | 66.7 |
Sugar | 399 | 0 | 0 | 99.8 |
Te kirikiri taapiri me te huka 19% | 392 | 8 | 19 | 47 |
Tiihi Parmesan | 392 | 35.7 | 25.8 | 0.8 |
Tiihi Tiihi 50% | 391 | 24.6 | 31.6 | 0 |
Ripanga mo nga kai iti-calorie:
ingoa hua | Kororo (kcal) | pūmua (karamu) | Fat (karamu) | warowaihā (karamu) |
tote | 0 | 0 | 0 | 0 |
Ngā pihi | 13 | 0.8 | 0.1 | 1.7 |
Tiēre (kākāriki) | 13 | 0.9 | 0.1 | 2.1 |
Kukama | 14 | 0.8 | 0.1 | 2.5 |
Cabbage | 16 | 1.2 | 0.2 | 2 |
Rhubarb (matomato) | 16 | 0.7 | 0.1 | 2.5 |
Rētihi (greens) | 16 | 1.5 | 0.2 | 2 |
Ginger harore | 17 | 1.9 | 0.8 | 0.5 |
Wai Tomato | 18 | 1 | 0.1 | 2.9 |
Harore Russula | 19 | 1.7 | 0.7 | 1.5 |
Harore Chanterelle | 19 | 1.5 | 1 | 1 |
Harore boletus | 20 | 2.1 | 0.8 | 1.2 |
Aniana Kakariki (te pene) | 20 | 1.3 | 0.1 | 3.2 |
Nga wera | 20 | 1.2 | 0.1 | 3.4 |
Asparagus (kakariki) | 21 | 1.9 | 0.1 | 3.1 |
Harore aspen harore | 22 | 3.3 | 0.5 | 1.2 |
Harore Harore | 22 | 2.2 | 1.2 | 0.5 |
Pauka | 22 | 1 | 0.1 | 4.4 |
Wai puriporo | 22 | 0.3 | 0.2 | 6.9 |
He kopurepure (matomato) | 22 | 1.5 | 0.3 | 2.9 |
Cilantro (kākāriki) | 23 | 2.1 | 0.5 | 3.7 |
Basil (kakariki) | 23 | 3.2 | 0.6 | 2.7 |
Pini (legume) | 23 | 2.5 | 0.3 | 3 |
Sauerkraut | 23 | 1.8 | 0.1 | 3 |
Kōkihi (greens) | 23 | 2.9 | 0.3 | 2 |
Tomato (tōmato) | 24 | 1.1 | 0.2 | 3.8 |
Eggplant | 24 | 1.2 | 0.1 | 4.5 |
Zucchini | 24 | 0.6 | 0.3 | 4.6 |
Te tihi | 25 | 0.9 | 0.2 | 3 |
Kohuatia te paukena | 26 | 1.2 | 0.1 | 4.9 |
Kāpeti, whero, | 26 | 0.8 | 0.2 | 5.1 |
Te pepa reka (Bulgarian) | 26 | 1.3 | 0.1 | 4.9 |
Te tii | 27 | 0.6 | 0.1 | 5.8 |
harore | 27 | 4.3 | 1 | 0.1 |
Cranberry | 28 | 0.5 | 0.2 | 3.7 |
Kāpeti Savoy | 28 | 1.2 | 0.1 | 6 |
Cabbage | 28 | 1.8 | 0.1 | 4.7 |
Yogurt iti-momona | 30 | 3 | 0.05 | 3.8 |
Kareparāoa | 30 | 2.5 | 0.3 | 4.2 |
Harore Morel | 31 | 3.1 | 0.6 | 5.1 |
Acidophilus iti momona | 31 | 3 | 0.05 | 3.9 |
Kefir iti-momona | 31 | 3 | 0.05 | 4 |
Cress (kākāriki) | 32 | 2.6 | 0.7 | 5.5 |
Te miraka miraka-iti | 32 | 3 | 0.05 | 4.9 |
Te tihi | 32 | 1.5 | 0.1 | 6.2 |
Whakakiihia te kāpeti | 33 | 1.2 | 0.1 | 7.1 |
Kohuatia te kāreti | 33 | 1.3 | 0.1 | 6.4 |
Harore Oramere | 33 | 3.3 | 0.4 | 6.1 |
Rawa | 34 | 4.6 | 0.4 | 5.5 |
paramu | 34 | 0.2 | 0.1 | 7.9 |
Harore ma | 34 | 3.7 | 1.7 | 1.1 |
broccoli | 34 | 2.8 | 0.4 | 6.6 |
Lemon | 34 | 0.9 | 0.1 | 3 |
Harore Shiitake | 34 | 2.2 | 0.5 | 6.8 |
Parakipere | 34 | 1.5 | 0.5 | 4.4 |
Tieki (pakiaka) | 34 | 1.3 | 0.3 | 6.5 |
hīmoemoe | 35 | 0.7 | 0.2 | 6.5 |
Kāreti | 35 | 1.3 | 0.1 | 6.9 |
merengi | 35 | 0.6 | 0.3 | 7.4 |
Ka tipu a Brussels | 35 | 4.8 | 0.3 | 3.1 |
Rarihi mangu | 36 | 1.9 | 0.2 | 6.7 |
Rakau | 36 | 2 | 0.2 | 6.3 |
Rutabaga | 37 | 1.2 | 0.1 | 7.7 |
Mandarin | 38 | 0.8 | 0.2 | 7.5 |
Ko te wai karepe | 38 | 0.3 | 0.1 | 7.9 |
Kaipara karepe | 38 | 0.8 | 0 | 9.6 |
blueberries | 39 | 1 | 0.5 | 6.6 |
Miraka Acidophilus 1% | 40 | 3 | 1 | 4 |
Pī Kākāriki (kai kēne) | 40 | 3.1 | 0.2 | 6.5 |
Ryazhenka 1% | 40 | 3 | 1 | 4.2 |
Cloudberry | 40 | 0.8 | 0.9 | 7.4 |
Yogurt 1% | 40 | 3 | 1 | 4.1 |
1% miraka miraka | 40 | 3 | 1 | 4 |
Pi (greens) | 40 | 2.5 | 0.5 | 6.3 |
rōpere | 41 | 0.8 | 0.4 | 7.5 |
riki | 41 | 1.4 | 0.2 | 8.2 |
Te miraka | 41 | 3.3 | 1 | 4.7 |
Te miraka miraka iti-momona (mai i te miraka kau) | 41 | 3 | 0.05 | 6.3 |
Fuamelie ma | 42 | 0.5 | 0.2 | 8 |
Beets | 42 | 1.5 | 0.1 | 8.8 |
Orange | 43 | 0.9 | 0.2 | 8.1 |
Fuamelie whero | 43 | 0.6 | 0.2 | 7.7 |
papaya | 43 | 0.5 | 0.3 | 10.8 |
Apricot | 44 | 0.9 | 0.1 | 9 |
Fuamelie mangu | 44 | 1 | 0.4 | 7.3 |
blueberries | 44 | 1.1 | 0.6 | 7.6 |
Nectarine | 44 | 1.1 | 0.3 | 10.5 |
Kohlrabi | 44 | 2.8 | 0.1 | 7.9 |
pītiti | 45 | 0.9 | 0.1 | 9.5 |
Kuki | 45 | 0.7 | 0.2 | 9.1 |
Rau Dandelion (greens) | 45 | 2.7 | 0.7 | 9.2 |
Orange wai | 45 | 0.7 | 0.2 | 10.4 |
Miraka 1,5% | 45 | 3 | 1.5 | 4.8 |
Tangerine inu | 45 | 0.8 | 0 | 9.8 |
Karipere | 46 | 0.8 | 0.5 | 8.3 |
Cranberry | 46 | 0.7 | 0.5 | 8.2 |
Wai Aporo | 46 | 0.5 | 0.1 | 10.1 |
Pear | 47 | 0.4 | 0.3 | 10.3 |
apples | 47 | 0.4 | 0.4 | 9.8 |
Kiwi | 47 | 0.8 | 0.4 | 8.1 |
Ka rite ki te mea e tumanakohia ana, ko nga kai kai nui te ngako he nui te ngako (kaore he aha, he huawhenua, he kararehe ranei): nga hua miraka me te nui o te ngako miraka, nati, kai reka.
Ko nga kai iti kawa ko nga huawhenua me nga hua me nga inu miraka he iti te ngako miraka.
Nga mihi tino awhina