Ko te tiihi pai rawa atu i te tau 2022
Delicate cheese with a pleasant taste has conquered people all over the world. Sandwiches, desserts, sauces, pizzas, soups, rolls and other dishes are made with it. The shelves of stores are filled with jars and cups of different colors and sizes. What to choose? We figure out together with an expert how to determine high-quality curd cheese

The best curd cheeses are made from natural milk and cream. They are good for health because they are rich in proteins, fats, B vitamins, biotin, nicotinic acid, phosphorus, cobalt, selenium and calcium. Curd cheese can be consumed for breakfast, lunch, dinner and as a snack. The main thing is to choose a good quality product. Healthy Food Near Me analyzed offers on the domestic market and, together with an expert, compiled a rating of the best curd cheese brands in 2022.

Ko nga tohu tiihi curd 9 runga e ai ki a KP

1. Hochland, kirikiri

Ko te tiihi tiihi rongonui he whakakotahi i te reka o te tiihi hou me te tiihi taitamariki. He pai ki te taro ma. Ko te tiihi reka he ngawari ki te hora ki runga hanewiti ka whiua ki te whakaranu. Ko nga ahuatanga organoleptic o te hua miraka i tino maioha e nga tohunga o te Mana Hokonga. Ko te tiihi pata he 140 g te taumaha ka hokona ki roto i nga ipu kua parea ki te pepa. He mihi ki te kohinga hermetic, ka noho hou mo te wa roa. I raro i te taupoki, ka kite koe i te whey wehe - he tohu mo te taiao o te hua.

Painga me te ngoikoretanga

Te utu tahua, te ao mo te tunu kai, te hanganga whai hua, te riterite matotoru
Ko te reka o te kawa-hua, ka kitea e nga tohunga o Roskontrol te maaka kaore i te raarangi i runga i te kete
whakaatu atu

2. Almette, kirikiri

Ko te tiihi e paingia ana e te tini, he kakano ngawari, he ngawari te tiihi me te reka reka me te reka o muri o te ghee. Ko te hua ka hangaia mai i te tiihi hou, te whey, te pūmua whey, te tote, te waikawa citric me te wai inu. Ko te hautanga papatipu o te ngako miraka he 60%. Ka hangaia te tiihi i runga i nga hangarau tawhito, i runga i te GOST 33480-2011, i roto i nga kapu 150 g.

Painga me te ngoikoretanga

Ko te hanganga kaore he huka, he paturopi me te hinu nikau, na reira ka taea te taunaki i te tiihi mo te kai kai.
E ai ki nga hua o te tuhinga a Roskontrol (2), i kitea nga phosphates me te starch kaore i tohuhia i runga i te tapanga.
whakaatu atu

3. Philadelphia

Ko te tiihi ngohengohe rongonui o te ao ka mahia i Itari mai i te miraka kau, te miraka pūmua miraka me te tote. Ka whakamahia te kapia mawhitiwhiti hei whakapumau. Kaore e hiahiatia e te hangarau te whaowhia me te pehi. Ko te tiihi Itariana he reka karaka kanapa me te tohu tote me te kakano kirikiri rite. He pai mo te hora i runga i te taro, te hanga ranu, te sushi me te roi. Ka taea te kai i taua tiihi me te pihikete, te putea, te rīwai kohua me te rīhi ika.

Painga me te ngoikoretanga

He pai te reka, he pai te takai o te 125 g, he iti-ngako te momo Maama mo te kai kai
Utu nui
whakaatu atu

4. Violette, kirikiri

Ka mahia te tiihi pata i te wheketere tiihi tukatuka Karat i Moscow. He 60% te ngako o te ngako, ka tūtohutia ki nga tangata katoa e whai ana i te ahua. Ko te iti o te warowaiha me te tote ka whakakore i te reka o nga hua miraka me te whakanui i te kawa iti. He pai te pai o te tiihi-kounga teitei ki nga rīhi huawhenua me te ika, te whakapiri nati, nga hua citrus, tiakarete, te puru puree, te vanilla, he pai mo te kai Hapanihi, kai reka me nga keke.

Painga me te ngoikoretanga

Te reka o te pai, te kakano ngawari, te roa o te oranga na te mea ka takai i roto i nga ahuatanga parakore
He nui te utu, kaua e kai te hunga mate huka na te huka
whakaatu atu

5. Galbani, curd mascarpone

Ko te whakapehapeha o nga kaihanga tiihi Pakeha - Ko Galbani i hangaia i Serbia i raro i te raihana Itari. Ko nga huānga miraka kounga teitei e whakarato ana i te kakano marama, velvety. Ko te tiihi ngohengohe me te ihirangi ngako o te 80% he nui te nui o te calorie o te 396 kcal, he reka, he reka me te hou. Hokona i roto i nga karaihe kirihou me te 500 g te rahi. He pai te haere ki nga hua me nga hua. 

Painga me te ngoikoretanga

Te reka reka me te pa o te karamere, he watea te kohinga nui mo nga pikiniki me nga hakari a te whanau
ihirangi momona nui
whakaatu atu

6. Arla Natura, ngawari me nga kakariki

Ko te tiihi Serbian-kounga teitei me te ihirangi ngako o te 55% ka mahia mai i te miraka, te kirīmi, te tirikara glucose-fructose, te māngaro kānga whakarerekē, te waikawa acetic, te waikawa citric, te tote me te huka. Ko te mea nui o te tiihi pata he ranunga o te riki, te kukama, te karika me te pi. He mihi ki nga huawhenua hou, he reka motuhake te hua e pai ana mo nga hanewiti ata me nga kakahu huamata.

Painga me te ngoikoretanga

Kaore he taapiri hei whakapai ake i te reka me te pupuri i te ahua, te iti o te kaata, te kakano ngawari, 150 g te waahanga mokihi me te taupoki piri.
He huka kei roto i te hanganga, kaore nga tangata katoa e pai ki te reka o te tarutaru
whakaatu atu

7. Danville Creamy, me te tōmato me te tiihi

There are several variants of Danville Creamy in stores. Unusual puffed cheese with slices of tomatoes and chili is especially popular. It is famous for its non-dessert taste and is liked by spicy lovers. A delicious product is made with the addition of salt, sugar, thickeners, modified starch and dried spices. Curd cheese is suitable not only for morning sandwiches, but also for rolls in pita bread.

Painga me te ngoikoretanga

Te reka o te Tomato-Kirimi, te hanganga kino, te takai pai
Kaore nga tangata katoa e pai ki te reka raukikini.

8. Danone, tiihi me nga otaota Provence

Ka mahia te tiihi raukikini ki te pata, te basil, te oregano, te marjoram, te reka o te taiao, te waikawa citric me te tote. Ka whakamahia te māngaro kānga hei whakamatao. Ko te hua he tae kowhai ahuareka me nga whakaurunga, he ihirangi ngako o te 60% me te waatea i roto i nga ipu kirihou 140 g taketake me te hoahoa kanapa.

Painga me te ngoikoretanga

He reka pai, he kakano hau, he kirikiri pepa pai me te arero e hiri ai te tiihi
Ko etahi ka kite he tote me te kawa te reka
whakaatu atu

9. “Moni Roto”, pata pupuhi

The domestic product from cow’s milk and sourdough is made according to technology at the modern Neva Milk production facility in St. Petersburg. During the manufacturing process, the cheese is saturated with air and this makes it very light. Aerated curd cheese is perfect for anyone who is used to taking care of their health. It has 60% fat content and comes in 240g plastic cans.

Painga me te ngoikoretanga

Te reka o te taiao, karekau he taapiri kino me nga kaiwhakahaere reka
He nui te utu, he roa te oranga - ka rongoa i roto i te pouaka whakamātao mo nga ra 120, e tohu ana i te whakamahinga o nga rongoa i roto i te hanganga.
whakaatu atu

Me pehea te whiriwhiri i te tiihi whare tika

Ka tohatoha i nga tohutohu mo te kowhiri i te tiihi pata pai Anastasia Yaroslavtseva, mema o te roopu o nga tohunga kai, nga tohunga kai a RosNDP.

Whakamahia enei ture ngawari ki te whiriwhiri i te hua tino hauora, taiao me te reka.  

  1. Akohia te titonga. Ko te tiihi pata-kounga teitei kia kaua e mau nga ngako huawhenua – hinu huawhenua, ngako whakakapi miraka, aha atu. Ko te mea pai ko te hua mai i te miraka maori. 
  2. Kia tupato ki te ra paunga i roto i te toa me te ra paunga i muri i te whakatuwheratanga o te kete. He pai ake te whiriwhiri i te tiihi pata me te wa poto rawa atu. Kaore pea tenei i te tino watea, engari ko enei tiihi he iti rawa nga tiaki.
  3. Kia tupato ki te takai. Me hanga ki nga taonga taiao e tika ana mo te rokiroki kai. Ko te polymer iti ka hoatu ki te tiihi te reka me te kakara o te kirihou. 
  4. Whakamātauria ngā hua me te arotake i ngā āhuatanga organoleptic: te tae, te kakara, te reka me te kakano. Ko te reka me te hongi o tawahi he tohu tino kore o te kounga. Ko te tae o te hua me penei, ki te kore e rite ki te miraka, ka tata ki reira. He rite tonu te rite, kaore he parataiao me te delamination.
  5. Me ngana kia kaua e hoko tiihi me nga taapiri - ham, otaota, aha atu. Ko te reka o nga taapiri he uaua ki te arotake tika i nga ahuatanga organoleptic o te tiihi ake. I tua atu, ka whakakorehia e nga taapiri nga momo whakamahinga mo te tiihi. Ko te reka o te kirikiri hei turanga mo nga kai reka me nga kai matua. He pai ake te taapiri i nga mea katoa e hiahia ana koe.
  6. Kia tupato ki te ihirangi ngako me te ihirangi calorie o te hua. He nui nga ngako kararehe kei roto i te tiihi pata, me te cholesterol. Ko nga taangata he nui te "kino" cholesterol i roto i te toto me kai i enei hua i roto i nga rahinga iti. 

Nga patai me nga whakautu rongonui

He aha te tiihi i mahia mai i te aha?

Ko te turanga o te tiihi he miraka ngako-katoa, kirīmi ranei. Mo te tunu kai, ka whakamahia te rewena, me te tote i etahi wa. Hei taapiri, ko nga otaota Provence, otaota, huawhenua me etahi atu whakakii ka taea te taapiri ki te tiihi. He pai ake mena he tino taiao te hanganga o te hua, kaore he reka, he rongoa me nga taapiri kai.

He aha te tiihi pata whai hua?

I roto i te tiihi pata, pera i roto i tetahi hua miraka, he nui te pūmua, te waikawa ngako me te huakita waikawa lactic e whakapai ake ana i te tukanga nakunaku. Ko nga kohuke e hanga ana i te tiihi he mea nui mo te mahi noa o te wheua, te uaua me te punaha nerve. Ko te ahua o te ngako teitei he ahua kino i te tuatahi o te titiro, engari ma te awhina o taua mea, ka uru to tatou tinana ki nga huaora-wairewa whai hua.

Me pehea te hanga tiihi i te kainga?

Whakaranuhia te 400 g o te kirīmi kawa ngako me te 300 ml o te miraka miraka. Tāpirihia he tote me te 1 tīpune wai rēmana. Raina he colander ki te 4 nga papa o te tiihi, te tauera miro ranei. Ringihia te papatipu miraka ki reira, tuu he turanga, he hoeha ranei me te tukino ki runga, ka whakamatao. I muri i nga haora 12, ka rere te waiu ki roto i te peihana, ka noho tonu te tiihi pata ki roto i te colander.
  1. Tiihi pata. Paerewa Interstate. GOST 33480-2015. URL: https://docs.cntd.ru/document/12001271892
  2. Roskontrol. Tiwhikete Kounga Nama 273037. Almette curd cheese. URL: https://roscontrol.com/product/tvorogniy-sir-almette/

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