Ko te tohutaka mo te kumara kamokamo. Calorie, hanganga matū me te uara kai totika.

Kai Kaviar kamokamo

karaka 880.0 (karamu)
te riki 120.0 (karamu)
pihikete tōmato 110.0 (karamu)
Te hinu putirā 50.0 (karamu)
winika 30.0 (karamu)
Tikanga whakarite

Zucchini tihorea i te kiri, tapahia ki porowhita, tunua i roto i te oumu, ka tapatapahi. Ka tapatapahia te kāpeti ma ka tapatapahia kia haurua te maoa, tāpirihia te riki kua tunua ki te tōmato ka kohuatia kia rite rā anō te kāpeti. I te mutunga o te tunu, whakauruhia te zucchini, te wa ki te winika, te tote, te pepa. Toha 75-100 g mo ia kai.

Ka taea e koe te hanga i taau ake tohutao ma te aro ki te ngaro o nga huaora me nga kohuke ma te whakamahi i te taatai ​​tohutao i te tono.

Uara kai totika me te hanganga matū.

E whakaatu ana te teepu i te kiko o nga matūkai (Calories, protein, momona, warowaihā, huaora me nga kohuke) mo ia 100 karamu wahi kai.
KawaioraRahingaNorm **% o te tikanga i 100 g% o te tikanga i 100 kcal100% noa
Uara pūngoi90.8 ​​kCal1684 ​​kCal5.4 orau5.9 orau1855 g
Pūmua1.6 g76 g2.1 orau2.3 orau4750 g
Fats6.3 g56 g11.3 orau12.4 orau889 g
warowaihā7.4 g219 g3.4 orau3.7 orau2959 g
waikawa organic0.4 g~
Muka muka2 g20 g10 orau11 orau1000 g
Water155.9 g2273 g6.9 orau7.6 orau1458 g
Ash1.1 g~
huaora
Huaora A, RE40 µg900 µg4.4 orau4.8 orau2250 g
Retinol0.04 mg~
Huaora B1, thiamine0.05 mg1.5 mg3.3 orau3.6 orau3000 g
Huaora B2, riboflavin0.06 mg1.8 mg3.3 orau3.6 orau3000 g
Huaora B5, pantothenic0.1 mg5 mg2%2.2 orau5000 g
Huaora B6, pyridoxine0.1 mg2 mg5%5.5 orau2000 g
Huaora B9, folate15.8 µg400 µg4%4.4 orau2532 g
Huaora C, ascorbic15 mg90 mg16.7 orau18.4 orau600 g
Huaora E, alpha tocopherol, TE2.5 mg15 mg16.7 orau18.4 orau600 g
Huaora H, koiora0.5 µg50 µg1%1.1 orau10000 g
Huaora PP, KORE1.2656 mg20 mg6.3 orau6.9 orau1580 g
Huapeka1 mg~
Makariniihi
Te pāhare pāporo, K426.7 mg2500 mg17.1 orau18.8 orau586 g
Konupūmā, Ca27.5 mg1000 mg2.8 orau3.1 orau3636 g
Konupora, Mg20.6 mg400 mg5.2 orau5.7 orau1942 g
Konutai, Na5 mg1300 mg0.4 orau0.4 orau26000 g
Sulphur, S10.6 mg1000 mg1.1 orau1.2 orau9434 g
Paihere, P32.4 mg800 mg4.1 orau4.5 orau2469 g
Māota, Cl4.1 mg2300 mg0.2 orau0.2 orau56098 g
Tuhinga o nga waahanga
Konumohe, Al65.4 µg~
Bohr, B.32.7 µg~
Rino, Fe0.9 mg18 mg5%5.5 orau2000 g
Iodine, I0.5 µg150 µg0.3 orau0.3 orau30000 g
Cobalt, Co.0.8 µg10 µg8%8.8 orau1250 g
Manganese, Mn0.0376 mg2 mg1.9 orau2.1 orau5319 g
Parahi, Cu13.9 µg1000 µg1.4 orau1.5 orau7194 g
Nickel, ni0.5 µg~
Rubidium, Rb77.8 µg~
Puoro, F5.1 µg4000 µg0.1 orau0.1 orau78431 g
Chrome, Cr0.3 µg50 µg0.6 orau0.7 orau16667 g
Zinc, Zn0.139 mg12 mg1.2 orau1.3 orau8633 g
Warowaihā Kaihoko
Pati me nga dextrins0.1 g~
Mono- me nga waatea (huka)7.1 gmax 100 g

Ko te uara o te kaha ko 90,8 kcal.

Squash Cavier whai rawa i te huaora me te kohuke pēnei i: huaora C - 16,7%, huaora E - 16,7%, pāhare pāporo - 17,1%
  • huaora C ka uru ki nga tauhohenga redox, ko te mahinga o te punaha aarai mate, e whakatairanga ana i te ngongo o te rino. Ko te ngoikoretanga e arai ana i nga kiri totika me te heke o te toto, te pongaponga ihu na te nui o te uru me te ngoikore o nga punga toto.
  • huaora E kei i a ia nga momo antioxidant, he mea tika mo te mahi o nga gonad, ko te uaua o te ngakau, he kaiwhakapai i te kiri o te kiri i te kiri. I te ngoikore o te huaora E, ka kitea te hemolysis o te erythrocytes me nga mate neurological.
  • pāhare pāporo Ko te katote intracellular matua e uru ana ki te whakaritenga o te wai, te waikawa me te toenga electrolyte, ka uru atu ki nga mahi whakaoho io, whakatekehanga ture.
 
Ihirangi Calorie ME TE KAUPAPA KAUPAPA O TE KAUPAPA KAUPAPA zucchini caviar PER 100 g
  • 24 ​​kCal
  • 41 ​​kCal
  • 102 ​​kCal
  • 899 ​​kCal
  • 11 ​​kCal
Tags: Me pehea te tunu, te ihirangi calorie 90,8 kcal, te hanganga matū, te uara kai, he aha nga huaora, kohuke, tikanga tunu Courgette caviar, tunu, calories, matūkai

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